Black Forest Cheesecake Recipe

1 c Quaker oats (quick or old fashioned; uncooked)
1 c Quaker 100% natural cereal; crushed to 3/4 c
1/3 c Margarine or butter; melted
1/4 c Firmly packed brown sugar
2 pk (8-oz) cream cheese; softened
2/3 c Granulated sugar
1 ts Vanilla
2 Eggs
1 pk (6-oz) Nestle Toll House semi-sweet chocolate morsels; melted
1/4 c Whipping cream
1 cn (21-oz) cherry pie filling

Heat oven to 350F. Grease 9" springform pan. Combine first four ingredients. Press onto bottom and sides of pan. Bake 15 min. Cool. Beat cream cheese, granulated sugar and vanilla at med speed of electric mixer until fluffy. Add eggs, one at a time, beating well after each. Stir in chocolate and cream. Pour into crust. Bake 1 hour or until center is almost set. Cool completely; remove rim. Chill. Spread pie filling over top. Serve with whipped cream, if desired.

Tags: cake recipes, black forest cake, cheesecake recipes