Pineapple Cream Cake Recipe

1 pk Yellow cake mix, (18.5 oz)
2 Eggs
1 cn (11 oz) mandarin oranges, drained
1 cn (15 oz) crushed pineapple, juice reserved
1/2 c Mayonnaise
12 oz Whipped topping, (frozen); thawed
2 pk Vanilla pudding mix, instant

Preheat the oven to 350 degrees (F). In a large bowl, combine the cake mix, eggs, mandarin oranges, reserved pineapple juice, and mayonnaise. With an electric beater on medium speed, beat for about 5 minutes or until blended. Pour into a 9" x 13" baking dish that has been coated with nonstick baking spray. Bake for 25 to 30 minutes, or until golden. Allow to cool thoroughly in the pan. In a medium-sized bowl, combine the whipped topping, pudding mixes, and crushed pineapple; mix well with a spoon then spread over the top of the cooled cake.

Tags: pineapple cream cake, cake recipes, pineapple cake recipe