Mexican Wedding Cake Recipe

2 c Flour
1/4 c Sugar
1/2 ts Salt
1/2 lb Butter
2 ts Vanilla
2 c Finely chopped pecans
Confectioners sugar

Heat oven to 325. Sift flour, sugar & salt. Mix butter into dry ingredients in large bowl. Add vanilla & nuts & mix well. Shape dough into 1/2" balls or into small cresent shapes. Place 1" apart in lightly greased sheet. Bake 20 minutes, or until golden brown. While still warm, roll in sugar

Tags: wedding cake recipes, mexican wedding cake, cake recipes